Ciau del Tornavento - Dettaglio Menu ENGLISH MENU JULY 2010

Descrizione
Variety of sashimi with wasabi and soy sauce
Foie gras and figs terrine, fruit compote, pain brioche
Piedmont breed tribute: Hand cut raw veal filet
Fried frog drumstick with green Piedmont sauce
Vitello tonnato: roast beef slices with tuna sauce
Sanremo shrimps fried with hazelnut crumbs
Shrimps and red mullet filet in cherry tomatoes soup, celery jelly
Santena asparagus and poached egg served in the cup finished with black truffle
Cherasco snails, parsley velvety cream and fresh goat cheese
Marinated, slightly smoked salmon served on salad accompanied with sour cream and rose gelatine

Descrizione
Tortellini (stuffed fresh egg pasta) filled with a liquid blend of asparagus on almond cream
Plin filled with 3 different meat served in its own cooking sauce
Mountain potatoes gnocchi with pesto sauce accompanied with seafood
Creamy risotto with foie gras escalope, sprinkled with cocoa ( min. 2 portions)
Plin di Seirass : ravioli stuffed with ricotta cheese surrounded by a nest of hay of May
Tagliolini with rabbit ragout, peppermint flavored
Ravioli filled with stracchino, zucchini trumpet and Parma ham
Cuttlefish risotto with its tentacles

Descrizione
Bollito fish, cooked at low temperature with different sauces
Roasted boneless pigeon, served with its liver sauce and black truffle
Young Goat , two different cooking styles , roasted and fried
Piccolo fritto : fried lamb chops stuffed with cheese, veal brain, vegeta semolino and apple fritter
Finanziera : stewed lung, heart, marrow, rooster crests, onions, capers
Sweetbread, golden gratin potatoes, asparagus
Cube veal fillet breaded in bread sticks, tataki of veal rump, accompanied with a spicy sauce
Catalan style lobster with sweet citrus sauce
Grilled veal chop Fassone quality veal (for 2 people

Descrizione
Selection of Fresh Fruit Sorbets
Gianduia tartlet with pipe tobacco ice-cream
Something sweet because life is bitter enough: panna cotta ice cream, chocolate and coffee sorbet
Jelly vervain,dark chocolate quenelle, liquorice flan
Wild Strawberry flowered with wine and panna cotta
Peach trilogy: jelly, sorbet and homemade peaches in syrup
Fruit and vegetables minestrone, green apple sorbet, Tonka beans flawored
Melon soup and white chocolate mousse coffee flavoured