Maurilio Garola loves the taste of tradition, he makes his Michelin star shine over the products from Langhe, but he’s mostly passionate about fish, inspiring his creativity, allowing him to glorify the taste of the Italian Cuisine. The attention over the choice of top rated products is a must at the Ciau del Tornavento, starting from the meat, very select and zero-mile. Among the specialties on the table, there are the offal, the guts and some other very typical product, such as truffle.
"Here, the client must feels like home", Maurilio and Nadia say. A philosophy shared also by Marco and Cecilia, who work with them. Ciau del Tornavento doesn’t simply offer a memorable meal to their guests, but also many expedients that makes this restaurant a unique place.
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