La carta
Today
Tasting Menu
From the tradition
Tasting Menu
From the water
Tasting Menu
Starters
Pasta and Rice
Meat and Fish
Our signature dishes
Desserts
FROM TODAY'S MARKET
Tasting MenuThe Cuisine’s surprise
A sequence of 6 courses made with the best ingredients daily chosen by the Chef.€ 135.00
The menu is only available for the entire table
FROM THE TRADITION
Tasting MenuShrimps breaded with hazelnut crumbs and fried frog’s legs with green piedmont sauce
Vitello tonnato
Traditional Agnolotti del Plin of seirass cooked in hay with Inalpi butter and thyme
Rabbit and Carmagnola peppers in three ways
Fruit and vegetables soup: green apple, lovage and tonka bean sorbet
€ 125.00
The menu is only available for the entire table
FROM THE WATER
Tasting MenuRaw Mediterranean amberjack, red onion, remoulade sauce
Grilled octopus, lemon cream, coriander and Taggiasca olives
Tagliolini with cuttlefish, cheese and pepper
Lobster, peaches and almonds
Pineapple, coconut and verbena
€ 140.00
The menu is only available for the entire table
Starters
Raw fish from our seas - €40
Tuna and watermelon sashimi, gazpacho and watermelon - €30
Mazara prawns, burrata, tomato and nduja - €32
Grilled octopus, lemon cream, coriander and Taggiasca olives - €30
Duck foie gras terrine, smoked duck breast and fruit compote - €35
Aubergines confit, soft with parmesan and... - €28
Carpaccio of Piedmontese Fassona, seirass, beet and anchovies - €32
Pasta and Rice
“Mancini” spaghetti with cuttlefish, cheese and pepper - €32
Gnocchi, tomato and basil - €28
Gorgonzola tortello, Moscato passito, green apple, cocoa crumble and Lavazza coffee - €28
Citrus fruits risotto, pink pepper and scampi tartare (min. 2 portions) - €32
Duck and caramelized onion agnolotti, foie gras and grape marc - €30
Meat and Fish
Lobster, peaches and almonds... and lobster roll - €42
Sea bass cooked on the skin, zucchini, basil, mint and white Vermouth - €38
Rabbit and Carmagnola peppers in three ways - €35
Lacquered guinea fowl breast, hay sauce - €35
Lightly smoked milk fed veal breaded in bread sticks and hazelnut cream - €38
Sliced Fassona steak, onion spring, aromatic herbs and chickpea hummus - €38
Our signature dishes
Black cuttlefish cappuccino, potato fondant, crunchy enkir drops of lettuce and basil pesto - €28
Shrimps breaded with hazelnut crumbs and breadsticks - €27
Vitello tonnato - €28
Creamy risotto with foie gras sprinkled with cocoa (min. 2 portions) - €32
Traditional Agnolotti del Plin with three different roasts - €30
“The traditional fried dish” lamb chops, veal brain, beef bone marrow sweet semolina and apple fritters - €38
Finanziera: traditional dish made with veal interiors - €35
Cherasco snails with shallot, potato fondant, smoked foie gras - €32
Desserts
To finish on a sweet note...Fruit and vegetables soup: green apple, lovage and tonka bean sorbet - €15
Stuffed peach, chocolate, peach and amaretto - €15
Pineapple, coconut and verbena - €17
Raspberry, white chocolate and meringue - €17
Our creaming vanilla ice cream - €17
Special menu
Four-legged friends
- At our restaurant, four-legged friends are always welcome. When Fido arrives, there’s a bowl of water ready for him (or her) right away. It’s just another way to show how customer care, including for their loyal companions, is a core principle of Nadia, Maurilio, and Marco’s philosophy.
Mise en place for the youngest
- Plates, under plates and glasses painted in small animals, a colouring towel, stuffed animals and puzzle to play with and to carry around: for your kids, Ciau del Tornavento is a little funny paradise. Many child-friendly format dishes are available for them. The chef has also developed a special menu, healthy and coloured, able to conquer every child, from the gourmet ones to those who have different tastes from the adults.
Make a reservation
Make a reservation!