La carta
Today
Tasting Menu
30 years of Michelin stars
Tasting Menu
From the water
Tasting Menu
To Share
Starters
Pasta and Rice
Meat and Fish
Desserts
FROM TODAY'S MARKET
Tasting MenuThe Cuisine’s surprise
A sequence of 6 courses made with the best ingredients daily chosen by the Chef.€ 140.00
The menu is only available for the entire table
30 YEARS OF MICHELIN STARS
Tasting MenuPrawns breaded in Langhe’s Tonda Gentile and breadsticks
Rabbit and bell peppers from Carmagnola
Liquid agnolotti with tomato water, Inalpi butter, basil and marinated anchovies
Young veal fillet breaded with breadsticks, lightly smoked, hazelnut paste and mustard with mayonnaise
Zabaglione, panna cotta, bunet, lady's kiss, Bicerin with Lavazza coffee 1895 Factory
€ 130.00
The menu is only available for the entire table
FROM THE WATER
Tasting MenuMazzara red shrimp, burrata, tomato and its consistency
Stuffed mullet, ricotta, mint, courgette and its flower
Citrus risotto, scampi and pink pepper
Sea bass, chard and Timorasso sauce
Calamansi, pineapple, coconut and mint
€ 140.00
The menu is only available for the entire table
TO SHARE
“Voyage Caviar” Oscietra Premium, blinis, egg, sour cream - €130
Culatello ham with fried pasta - €30
12 oysters with vegetable dips - €40
Frog legs with herbs, Piedmontese green bagnet - €30
Starters
Bottom-dwelling amberjack, lovage, Tropea onion, lime and daikon - €30
Stuffed mullet, ricotta, mint, courgette and its flower - €30
Cuttlefish cappuccino with ink, potato fondant, enkir brittle, lettuce and basil pesto - €30
Prawns breaded in Langhe’s Tonda Gentile and breadsticks - €27
Grilled mazzancolle, gazpacho, chili coconut milk - €32
Eggplant, tomato, mozzarella and... - €28
Piedmontese Fassona beef, wasabi mayonnaise, and anchovies - €30
Duck foie gras terrine, its smoked breast, fruit compotes - €35
Vitello tonnato - €28
Cherasco snails, fennel, fermented black garlic, foiegras, cocoa land - €30
Pasta and Rice
Stracchino tortellino, rocket and scampi cruditè - €32
Risotto with fish and lobster extraction (min. 2 portions) - €40
Cold stir-fry linguina with basil, spring onion, cuore di bue - €28
Agnolotti del Plin stuffed with Seirass ricotta cheese served in a nest of May hay, Inalpi butter and wild thyme - €30
Fagottino with genovese ragù - €30
Plin agnolotti with three roasts - €30
Gnocchi, porcini and thyme - €30
Creamy risotto, cocoa-flavored foie gras escalope (min. 2 portions) - €32
Meat and Fish
Sea bass, chard, and Timorasso sauce - €38
Fish soup - €40
Honey-lacquered guinea fowl, hay sauce and its variations - €38
Sanato veal breaded in breadsticks, lightly smoked, hazelnut cream and mayonnaise with mustard - €38
Chateaubriand of veal fillet and béarnaise sauce (min. 2 portions) - €45
Marsala-glazed sweetbreads, peaches, and porcini mushrooms - €36
“The traditional fried dish” lamb chops with Piedmontese cheese (Inalpi), veal brain, beef bone marrow, sweet semolino and apple fritter - €38
Finanziera: traditional Piedmontese dish made with veal interiors - €38
Desserts
To finish on a sweet note...Consistency of milk, dulce de leche and kefir parfait - €18
Dark chocolate foam (80%), passion fruit sorbet and beetroot meringue - €18
Calamansi, pineapple, coconut and mint - €18
Watermelon whisker in osmosis, milk and macadamia nut foam, garden herbs - €18
Zabaglione, panna cotta, bunet, lady's kiss, Bicerin with Lavazza coffee 1895 Factory - €18
Our ice cream churned on the spot - €18
Special menu
Four-legged friends
- At our restaurant, four-legged friends are always welcome. When Fido arrives, there’s a bowl of water ready for him (or her) right away. It’s just another way to show how customer care, including for their loyal companions, is a core principle of Nadia, Maurilio, and Marco’s philosophy.
Mise en place for the youngest
- Plates, under plates and glasses painted in small animals, a colouring towel, stuffed animals and puzzle to play with and to carry around: for your kids, Ciau del Tornavento is a little funny paradise. Many child-friendly format dishes are available for them. The chef has also developed a special menu, healthy and coloured, able to conquer every child, from the gourmet ones to those who have different tastes from the adults.
Make a reservation
Make a reservation!