La carta
White Truffle
Dishes and Tasting MenuLobster, gorgonzola, White Truffle
Hand cut raw veal filet with White Truffle
Egg “cocotte” served in the wooden box with White Truffle
Nizza Monferrato cardoons, egg “pochet”, fondue cheese and White Truffle
Sunny side up eggs with White Truffle
Three roasts plin with White Truffle
28 egg yolk tagliolini with White Truffle
Risotto with "lait brusch" cheese and White Truffle
Cheese fondue, bread croutons and White Truffle
Piedmont veal fillet, cardoons and cheese fondue with White Truffle
Gratin taleggio, chestnut (Agrimontana), honey and White Truffle
Panna cotta ice cream, caramel and White Truffle
Tasting MenuLobster, almonds, gorgonzola
Sunny side up eggs with White Truffle
28 egg yolk tagliolini with butter
Piedmont veal fillet, cardoons and cheese fondue
Panna cotta ice cream and caramel
White Truffle on every course. The menu is only available for the entire table
TODAY
Tasting MenuThe Cuisine’s surprise
A sequence of 6 courses made with the best ingredients daily chosen by the Chef.€ 120.00
The menu is only available for the entire table
FROM THE TRADITION
Tasting MenuVitello tonnato
Egg "cocotte" served in the wooden box with White Truffle
Traditional Agnolotti del Plin filled with meat and roast sauce
"Turn the other cheek..." veal cheek braised in Barbaresco wine
"Greedy Piedmont": 4 very Piedmontese desserts with "Lavazza coffee" bicerin
€ 140.00
The menu is only available for the entire table
Starters
Seared shrimp "cacio e pepe", lime
Red mullet, almonds, mandarin and croissant wafer
Amberjack tartare, bone marrow and wasabi
Duck foie gras terrine, smoked breast duck and fruit compote
Thistles, chestnuts and anchovy (*T)
Foie Gras escalope, Jerusalem artichoke, pears, hazelnut and panettone
Raw meat, bread, Inalpi butter, anchovy and hazelnuts (*T)
*T (Recommended dishes with truffles)
Soups, Pasta and Rice
Spaghetto "Mancini" cooked in fish soup extraction
Risotto with Cervere leeks, fondue and pears (min. 2 portions) (*T)
Raviolo with Neapolitan ragù, smoket Parmesan coulis, ginger and lemon crumble
Gorgonzola bundle, chocolate crumble and green apple
Roast chicken, potatoes and ketchup
Gnocchi with potatoes, cheese and butter (*T)
*T (Recommended dishes with truffles)
Main courses
Amberjack, white butter, gratin leeks
Baked wild Duck with black truffle and Autumnal vegetables
Young Goat in two ways: roasted and deep fried filled with Inalpi tuma cheese
Sanato veal breaded in breadsticks, lightly smoked, hazelnut cream
Piedmont veal fillet, cardoons and cheese fondue
"Turn the other cheek..." veal cheek braised in Barbaresco wine and polenta
Golden sweetbreads, pumpkin, mushrooms and Az. Agrimontana chestnuts
Our signature dishes
Black cuttlefish cappuccino, potato fondant, Enkir crunchy, drops of lattuce and basil pesto
Sanremo shrimps breaded with hazelnut crumbs and grissini
Vitello tonnato
Cherasco snails with shallot, vegetable oil, smoked foie gras
Risotto with foie gras's escalope and cocoa (min. 2 portions)
Traditional Agnolotti del Plin filled with meat and roast sauce
Agnolotti del Plin stuffed with Seirass ricotta cheese served in a nest of May hay
“The traditional fried dish” lamb chops, veal brain, beef bone marrow sweet semolina and apple fritters
Finanziera: traditional dish made with veal interiors
Desserts
To finish on a sweet note...Panna cotta ice cream, caramel and White Truffle
Chestnut, perimmon, chocolate and marron gracés mousse
Pears cooked in wine, seirass with orange cream, mulled wine jelly
"TornaTonda" (our hazelnut cream) ravioli with pear puree and wild berries
Whipped ice cream
Tiramisu biscuit and Lavazza coffee ice cream
Small degustation
Gianduja cake with pipe tobacco ice cream
Panna cotta ice cream, chocolate and coffee sorbet
Special menu
Menu for dogs
- Some put up a sign “I'm not allowed to enter here” and some, as the starred restaurant Ciau del Tornavento, have a special menu for your pets. As your dogs enter the restaurant a water bowl and special dishes are ready for them. It’s our way to show how respect to our clients and to their “friends” is a big part of Maurilio Garola e Nadia Benech’s philosophy.
Mise en place for the youngest
- Plates, under plates and glasses painted in small animals, a colouring towel, stuffed animals and puzzle to play with and to carry around: for your kids, Ciau del Tornavento is a little funny paradise. Many child-friendly format dishes are available for them. The chef has also developed a special menu, healthy and coloured, able to conquer every child, from the gourmet ones to those who have different tastes from the adults.
Make a reservation
Make a reservation!