La carta
White Truffle
Dishes and Tasting MenuOne white truffle serving
Lobster, almonds, gorgonzola, White Truffle
Piedmontese Fassona meat with White Truffle
Egg “cocotte” served in the wooden box with White Truffle
Nizza Monferrato cardoons, egg “pochet”, fondue cheese and White Truffle
Sunny side up eggs with White Truffle
Three roasts plin with White Truffle
28 egg yolks tagliolini with White Truffle
Gnocchi from Alta Langa’s potatoes filled with porcini mushrooms
Risotto with Castelmagno cheese and White Truffle
Piedmont veal fillet, cardoons and cheese fondue with White Truffle
Gratinated taleggio, chestnut (Az. Agrimontana), honey and White Truffle
Panna cotta ice cream, caramel sauce and White Truffle
Tasting MenuLobster, almonds, gorgonzola
Hand cut raw veal filet
28 egg yolks tagliolini with butter
Nizza Monferrato cardoons, egg “pochet” fondue cheese
Panna cotta ice cream and caramel sauce
White Truffle on every course. The menu is only available for the entire table
FROM TODAY'S MARKET
Tasting MenuThe Cuisine’s surprise
A sequence of 6 courses made with the best ingredients daily chosen by the Chef.€ 140.00
The menu is only available for the entire table
30 YEARS OF MICHELIN STARS
Tasting MenuPrawns breaded in Langhe’s Tonda Gentile and breadsticks
Egg “cocotte” served in the wooden box with White Truffle
Traditional Agnolotti del Plin filled with meat and roast sauce
“Turn the other cheek…” veal cheek braised in Barbaresco wine and polenta
Zabaglione, panna cotta, bunet, lady's kiss, Bicerin with Lavazza coffee
The menu is only available for the entire table
TO SHARE
“Voyage Caviar” Oscietra Premium 50 gr, blinis, egg, sour cream - €130
Culatello ham with fried pasta - €30
12 oysters with vegetable dips - €40
Frog legs with herbs, Piedmontese green bagnet - €30
Starters
Tuna in two consistencies, citrus fruits, green sauce (bagnet verd in Piedmont) - €32
Calamari on lait brusc tuma cream, peppers and lime - €32
Cuttlefish cappuccino with ink, potato fondant, enkir brittle, lettuce and basil pesto - €30
Prawns breaded in Langhe’s Tonda Gentile and breadsticks - €27
Fassona carpaccio, anchovy, marinated yolk and autumn vegetables (*T) - €30
Duck foie gras terrine, smoked duck’s breast and fruit compote - €35
Vitello tonnato - €28
Autumn vegetables with cardoons, Jerusalem artichokes, chestnuts and vegetable stock - €30
Foie Gras escalope, pears “Martin Sec”, hazelnuts and toasted panettone - €35
Cherasco snails with leeks, potato fondant, smoked foie gras - €32
*T (Recommended dishes with truffles)
Pasta and Rice
Ravioli with mussels and pesto on Pigna bean cream - €30
Tortello P.P.P. (parmesan, cream, leeks) (*T) - €30
Agnolotti del Plin stuffed with Seirass ricotta cheese served in a nest of May hay, Inalpi butter and wild thyme - €30
Marsala-flavored chicken plin, rooster combs, and foie gras (*T) - €30
Plin agnolotti with three roasts (*T) - €30
Risotto with rabbit, kale, and Pink Lady apple (min. 2 portions) - €32
Gnocchi with pumpkin, gorgonzola, radicchio, and mandarin (*T) - €30
Creamy risotto, cocoa-flavored foie gras escalope (min. 2 portions) - €34
*T (Recommended dishes with truffles)
Meat and Fish
Amberjack, Savoy cabbage, and mousse of anchovy - €38
Young goat in two ways: roasted and deep fried filled with Taleggio cheese, semolino and apple - €38
Sanato veal breaded in breadsticks, lightly smoked, hazelnut cream and mustard mayonnaise - €40
“Rossini” fassona steak, foie gras, black truffle (*T) - €42
“Turn the other cheek…” veal cheek braised in Barbaresco wine and polenta - €38
Golden sweetbreads, pumpkin, grape pomace and smoked escarole - €36
“The traditional fried dish” lamb chops with Piedmontese cheese (Inalpi), veal brain, sausage, veal spinal cord, sweet semolina, and apple fritters with amaretto - €38
Finanziera: traditional Piedmontese dish made with veal interiors, rooster’s combs, pickles, and Marsala - €38
*T (Recommended dishes with truffles)
Desserts
To finish on a sweet note...Panna cotta ice cream, caramel sauce and White Truffle
Monviso (meringue, chestnuts, and smoked fior di latte gelato) - €18
Upside down apple strudel with bergamot - €18
Plin with Tornatonda (our hazelnut cream) with quince purée and flambéed fruit - €18
Zabaglione, panna cotta, bunet, lady's kiss, Bicerin with Lavazza coffee - €18
Dark chocolate foam (80%), passion fruit sorbet and beetroot meringue - €18
Our ice cream churned on the spot - €18
Special menu
Four-legged friends
- At our restaurant, four-legged friends are always welcome. When Fido arrives, there’s a bowl of water ready for him (or her) right away. It’s just another way to show how customer care, including for their loyal companions, is a core principle of Nadia, Maurilio, and Marco’s philosophy.
Mise en place for the youngest
- Plates, under plates and glasses painted in small animals, a colouring towel, stuffed animals and puzzle to play with and to carry around: for your kids, Ciau del Tornavento is a little funny paradise. Many child-friendly format dishes are available for them. The chef has also developed a special menu, healthy and coloured, able to conquer every child, from the gourmet ones to those who have different tastes from the adults.
Make a reservation
Make a reservation!