La carta
From the tradition
Tasting Menu
Today
Tasting Menu
From the water
Tasting Menu
Starters
Pasta and Rice
Meat and Fish
Our signature dishes
Desserts
FROM THE TRADITION
Tasting MenuShrimps breaded with hazelnut crumbs and fried frog’s legs with green piedmont sauce
Vitello tonnato
Agnolotto in tomato water, Inalpi butter and basil
Rabbit and Carmagnola peppers
Fruit and vegetables soup: green apple and tonka bean sorbet
€ 120.00
The menu is only available for the entire table
TODAY
Tasting MenuThe Cuisine’s surprise
A sequence of 6 courses made with the best ingredients daily chosen by the Chef.€ 130.00
The menu is only available for the entire table
FROM THE WATER
Tasting MenuGazpacho, oysters, crème fraîche, squid ink sponge
Fruit and vegetable salad, seared yellowfin tuna, coconut milk sauce
Tagliolini, lemon and caviar ‘Voyage caviar’ Oscietra premium
Sea bass cooked on the skin, zucchini, cherry tomatoes and liquorice
Verbena crème brûlée, frozen yogurt, cocoa crumble
€ 140.00
The menu is only available for the entire table
Starters
Raw fish from our seas
Fruit and vegetable salad, seared yellowfin tuna, coconut milk sauce
Tomato, burrata, Mazara red prawns
Stuffed mullet, ricotta, “scapece” zucchini
Duck foie gras terrine, smoked duck breast and fruit compote
Confit aubergines, soft with parmesan and...
Piedmontese Fassona, bread, Inalpi butter, anchovy and hazelnut
Pasta and Rice
“Mancini” spaghetti with 3 eggs: ‘Voyage caviar’ Oscietra premium, bottarga, char
Burrata tortello, natural tomato and marinated anchovies
Gnocchi, mushroom and rabbit ragout, Toumin del Mel cheese, reduction of Barbaresco
Citrus fruits risotto, pink pepper and scampi tartare (min. 2 portions)
Raviolo, potatoes, pesto sauce, green beans, olives
Meat and Fish
Lobster, peaches and almonds
Sea bass cooked on the skin, zucchini, cherry tomatoes and liquorice
Lightly smoked milk fed veal breaded in grissini and hazelnut cream
Rabbit and Carmagnola peppers
Fassona sliced steak, foie gras, black truffle
Duck breast and its variations
Our signature dishes
Black cuttlefish cappuccino, potato fondant, Enkir crunchy, drops of lattuce and basil pesto
Sanremo shrimps breaded with hazelnut crumbs and breadsticks
Vitello tonnato
Creamy risotto with foie gras sprinkled with cocoa (min. 2 portions)
Traditional Agnolotti del Plin with three different roasts
Agnolotti del Plin stuffed with Seirass Inalpi ricotta cheese served in a nest of May hay
“The traditional fried dish” lamb chops with Piedmontese cheese, veal brain, beef bone marrow sweet semolina and apple fritters
Finanziera: traditional dish made with veal interiors
Desserts
To finish on a sweet note...Vegetable and fruit soup: green apple and tonka bean sorbet
Consistency of peach, amaretto and chocolate
Genoise, lemon and pink pepper
Banana split
Meringue, raspberries, white chocolate
Verbena crème brûlée, frozen yogurt, cocoa crumble
Our creaming vanilla ice cream
Special menu
Menu for dogs
- Some put up a sign “I'm not allowed to enter here” and some, as the starred restaurant Ciau del Tornavento, have a special menu for your pets. As your dogs enter the restaurant a water bowl and special dishes are ready for them. It’s our way to show how respect to our clients and to their “friends” is a big part of Maurilio Garola e Nadia Benech’s philosophy.
Mise en place for the youngest
- Plates, under plates and glasses painted in small animals, a colouring towel, stuffed animals and puzzle to play with and to carry around: for your kids, Ciau del Tornavento is a little funny paradise. Many child-friendly format dishes are available for them. The chef has also developed a special menu, healthy and coloured, able to conquer every child, from the gourmet ones to those who have different tastes from the adults.
Make a reservation
Make a reservation!