La carta
From today's market
Tasting Menu
From the tradition
Tasting Menu
From the water
Tasting Menu
Starters
Pasta and Rice
Meat and Fish
Our signature dishes
Desserts
From TODAY's market
Tasting MenuThe Cuisine’s surprise
A sequence of 6 courses made with the best ingredients daily chosen by the Chef.€ 120.00
The menu is only available for the entire table
FROM THE TRADITION
Tasting MenuSanremo’s shrimps breaded with hazelnut crumbs and fried frog’s legs with green piedmont sauce
Vitello tonnato
Agnolotti del Plin stuffed with Seirass Inalpi ricotta cheese served in a nest of May hay
Young goat in two ways: roast and breaded Inalpi Piedmontese toma steak, semolina and apple
“Greedy Piedmont”: 4 very Piedmontese desserts with “Lavazza coffee” bicerin
€ 110.00
The menu is only available for the entire table
FROM THE WATER
Tasting MenuSea bass carpaccio, asparagus and marinated egg yolk
Black cuttlefish cappuccino, potato fondant, Enkir crunchy, drops of lettuce and basil pesto
Octopus tortelli on tomato and burrata consommé
Crusted amberjack, citrus and herb salad
Yogurt, biscuit, borage sponge and raspberry sorbet
Petit fours
€ 130.00
The menu is only available for the entire table
Starters
Sea bass carpaccio, asparagus and marinated egg yolk
Seared shrimp "cacio e pepe" and lime
Fruit and vegetable salad with scampi, yogurt and basil
Duck foie gras terrine, smoked duck breast and fruit compote
Raw meet, bread, Inalpi butter, anchovy and hazelnuts
Cherasco snails with shallot, vegetable oil, smoked foie gras
Tongue, head, batsoà (pig's foot), moscato pickled vegetables and red Piedmontese
Pasta and Rice
Spaghetto “Mancini” cooked in fish soup extraction
Octopus tortelli on tomato and burrata consommé
Tortelli filled with asparagi, parmesean and lemon cream, toasted almonds
Mushroom tagliolini with rabbit ragù
Risotto with leeks, snails, lime and ginger
Gorgonzola bundle, chocolate crumble and green apple
Meat and Fish
Seared turbot, asparagus and crispy potatoes
Crusted amberjack, citrus and herb salad
Lightly smoked milk fed veal breaded in grissini and hazelnut cream
Golden sweetbreads, celeriac, escarole and black truffle
Young goat in two ways: roast and breaded steak stuffed with Piedmontese Inalpi toma, semolina and apple
Veal tenderloin, capers and anchovies
Our signature dishes
Black cuttlefish cappuccino, potato fondant, Enkir crunchy, drops of lattuce and basil pesto
Sanremo shrimps breaded with hazelnut crumbs and breadsticks
Vitello tonnato
Creamy risotto with foie gras sprinkled with cocoa (min. 2 portions)
Traditional Agnolotti del Plin filled with meat and roast sauce
Agnolotti del Plin stuffed with Seirass Inalpi ricotta cheese served in a nest of May hay
“The traditional fried dish” lamb chops, veal brain, beef bone marrow sweet semolina and apple fritters
Finanziera: traditional dish made with veal interiors
Desserts
To finish on a sweet note...Basket of almonds, strawberries, Sichuan pepper and white chocolate
Yogurt, biscuit, rocket salad sponge and raspberry sorbet
“Greedy Piedmont”: 4 very Piedmontese desserts with “Lavazza coffee” bicerin
“TornaTonda” ravioli with Inalpi milk powder, pear puree with wild berries
Selection of fresh fruit sorbet
Our creaming vanilla ice cream
Gianduja cake with pipe tobacco ice cream
Fruit and vegetable soup: green apple and tonka bean sorbet
Special menu
Menu for dogs
- Some put up a sign “I'm not allowed to enter here” and some, as the starred restaurant Ciau del Tornavento, have a special menu for your pets. As your dogs enter the restaurant a water bowl and special dishes are ready for them. It’s our way to show how respect to our clients and to their “friends” is a big part of Maurilio Garola e Nadia Benech’s philosophy.
Mise en place for the youngest
- Plates, under plates and glasses painted in small animals, a colouring towel, stuffed animals and puzzle to play with and to carry around: for your kids, Ciau del Tornavento is a little funny paradise. Many child-friendly format dishes are available for them. The chef has also developed a special menu, healthy and coloured, able to conquer every child, from the gourmet ones to those who have different tastes from the adults.
Make a reservation
Make a reservation!