La carta
White Truffle
Our Signature Dishes
Starters
Soups, Pasta, Rice
Main courses
Desserts
Tasting Menu: YESTERDAY
Tasting menu: TODAY
White Truffle
One white truffle serving - € 30.00
Hand cut raw veal filet with white truffle - € 50.00
Cheese “Lait Brusc” cream, chestnuts, toasted bread, poached quail eggs - € 45.00
Egg “cocotte” served in the wood box with truffle - € 40.00
Sunny side up eggs with truffle - € 45.00
28 egg yolk tagliolini with truffle - € 45.00
Risotto with Castelmagno cheese - € 45.00
Cheese fondue, bread croutons and truffle - € 50.00
Veal filet piedmont, cheese fondue cardoons with truffle - € 65.00
Panna cotta ice cream, caramel and truffle - € 40.00
White Truffle Menu
White Truffle on every courseMillefoglie of and raw veal meat, Roccaverano cheese, hazelnut
Egg Nicely served in chest
28 egg yolk tagliolini with butter
Piedmont veal fillet, cardoons and cheese fondue
Panna cotta ice cream and caramel sauce
€ 220.00
Our Signature Dishes
Sanremo shrimps breaded with hazelnut crumbs - € 22,00
Vitello tonnato - € 20,00
Fried frog’s legs with green Piedmont sauce - € 25,00
Risotto with foie gras’s escalope and cocoa (min. 2 portions) - € 30,00
Ravioli stuffed with meats and roast sauce - € 20,00
Ravioli stuffed with Seirass ricotta cheese served in a nest of May hay - € 22,00
“Il piccolo fritto” fried lamb chops, veal brain, beef bone marrow, Semolina and apple fritters - € 30,00
Finanziera soup: stewed lung, heart, marrow, rooster crests, onions, capers - € 27,00
Piedmont T-bone steak with mix vegetables (min. 2 portions) - € 40,00
Starters
Toasted Scallops, peppers, apples and culatello - € 25.00
Amberjack tartare, bone marrow and wasabi - € 25.00
“Black Cappuccino”, cuttlefish with creamed potatoes and crunchy bread - € 25.00
Duck foie gras terrine, smoked duck breast and fruit compote - € 28.00
Millefoglie of raw veal meat, burrata cheese, hazelnut - € 25.00
Foie Gras cream , poched egg, pan brioche, leeks and berries jelly - € 27.00
Veal brains with Jerusalem artichokes, mushrooms and cardoons - € 28.00
Soups, Pasta, Rice
Tortelli filled with cardoons and anchovies - € 22.00
Risotto with oysters, caviar and lemon fragrance - € 30.00
Buttons of capon an parmesan in veal consommé - € 22.00
Pumpkin soup, Robiola cheese ravioli and Amaretto biscuits - € 22.00
Baccala Dumplngs, jerusalem’s artichoke sauce,red mullet filet - € 28.00
Mini Plin filled with hen, rooster combs, marsala and rosmarine - € 26.00
Carni e Pesci
52°steamed cod, Autumnal vegetables, and anchovies - € 30.00
Roasted wild Duck with black truffle and Autumnal vegetables - € 30.00
Young Goat in two ways: roasted and deep fried filled with Taleggio cheese - € 30.00
Sanato veal breaded in breadsticks, lightly smoked, hazelnut cream and Asiatic salad - € 35,00
Grated veal tripe - € 25.00
“Turn the other cheek…” veal cheek braised in Barbaresco wine - € 25.00
Desserts...
Panna cotta ice-cream, caramel sauce and White Truffle - € 40,00
Crispy cylinder with Marron Glacè mousse, mashed persimmon, chestnut ice-cream - € 15,00
Meringue nest, passion fruit and nougat - € 15,00
Nutella chocolate ravioli, pear puree with wild berries - € 15,00
Soft chocolate, hazelnut praline, nougat ice-cream - € 15,00
Salted caramel mousse, ginger bread and coffee ice cream Lavazza - € 15,00
Small degustation - € 12,00
Gianduja cake with pipe tobacco ice cream - € 15,00
Panna cotta ice cream, chocolate and coffe sorbet - € 15,00
By the glass
Moscato d’Asti 2017 - Saracco - € 7,00
Passito di Moscato “Oro” 2009 - La Spinetta - € 12,00
Loazzolo Vendemmia Tardiva 2009 - Forteto Della Luja - € 15,00
Passito di Garganega “I Capitelli” 2015 - Anselmi - € 10,00
Vin Santo 2007 - Avignonesi - € 50,00
Passito di Pantelleria “Ben Rye” 2015 - Donnafugata - € 12,00
Sauternes 2005 - Chateau Rieussec - € 25,00
Gruner Veltliner Eswein - 2015 - € 15,00
Tasting Menu: YESTERDAY
Sanremo shrimps breaded with hazelnut crumbs and fried frog legs with green Piedmont sauce
Baked onion stuffed with Veal sausage, Amaretti biscuits and cheese fondue
Plin di Seirass: ricotta cheese ravioli served in a nest of May hay
“Turn the other cheek…” veal cheek braised in Barbaresco wine
Little gianduja tartlet with pipe tobacco ice cream
€ 85.00
Tasting Menu: TODAY
The Cuisine’s surprise.
A sequence of 6 courses made with the best raw material daily chosen by the Chef€ 95.00
Special Menu

Menu for dogs
- Some put up a sign “I'm not allowed to enter here” and some, as the starred restaurant Ciau del Tornavento, have a special menu for your pets. As your dogs enter the restaurant a water bowl and special dishes are ready for them. It’s our way to show how respect to our clients and to their “friends” is a big part of Maurilio Garola e Nadia Benech’s philosophy.

Mise en place for the youngest
- Plates, under plates and glasses painted in small animals, a colouring towel, stuffed animals and puzzle to play with and to carry around: for your kids, Ciau del Tornavento is a little funny paradise. Many child-friendly format dishes are available for them. The chef has also developed a special menu, healthy and coloured, able to conquer every child, from the gourmet ones to those who have different tastes from the adults.
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